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Just a girl in her 30's who likes to cook, and loves her sausage dog, who is a bit of a Princess.

Friday 15 June 2012

A Tart For Tea (or lunch, or whatever)

Ok, so I've blogged a quick tart recipe before, but that was ages ago and this one was too lush not to share.

Dead quick n easy to make and a right little treat for your taste buds. The best bit is you can change up the ingredients to fit what you've got in your fridge/cupboards. Perfecto.

The Stuff:
1 sheet of ready made puff pastry
Some kind of tomato sauce (or pesto)
Roasted peppers from a jar
Half a small red onion thinly sliced
Small piece of chorizo thinly sliced
A few sun dried tomatoes
A small wedge of Brie
Sprig of rosemary finely chopped

What to do:
First score your pastry like in the pic. Slap it on a lightly oiled baking sheet.
Next spoon on your sauce and spread thinly. Then just chuck on the other ingredients, and a bit of seasoning and bosh it in the oven at 180'C for about 20 mins depending on your oven (until browned and puffy and gorgeous). Cut it up (a pizza wheel is best for this job) and devour.

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