Slow Cooker Pork Ribs with Apples

I often make these on a weekend, just leaving them to do their thing together in the slow cooker while I go about my day. They are DELISH. I just throw everything together into the pot, and cook 'em on low for the whole day. They're great served with mashed potatoes and coleslaw, or pickled red cabbage, but this time I had 'em with a celery and sweet corn casserole and sour cream mashed potatoes. (I'll be blogging the casserole separately)

What you need:
1 rack of baby ribs (cut to fit into your pot)
1 tin chopped tomatoes
1/4 cup brown sauce
1/2 cup tomato purée
1 tbsp dried mixed herbs
1 tbsp smoked paprika
1/2 tbsp garlic powder
1 tsp black pepper
1/4 cup maple syrup
1/4 cup dark muscovado sugar
1/2 cup red wine (or water)
1/2 cup vinegar
2 eating apples, chopped
( I don't use salt, as I don't feel it needs it, and I have salt on everything usually, but you decide!)

What to do:
Mix everything together and pour over the ribs. Place in slow cooker pot and put lid on. Turn slow cooker onto Low setting. Put your feet up/go out/go to bed/whatever. Approx 8 hours later you have a pot of deliciousness waiting for you! Eat it.