Super easy one pot potato bake

This is one of those "chuck it in a dish, chuck it in the oven, chuck it on a plate and chuck it in your gob" kind of dishes. My favourite.
Not only is it easy, but it's cheap, and low in fat if you only use a tiny bit of cheese on top. WIN.
Oh, and it tastes pretty lush too.

So:

You need-
4 medium potatoes
4 bacon medallions ( or 4 rashers trimmed of all fat)
1/2 small jar pitted black olives
1 red pepper
1 carton passata
Garlic powder, oregano, salt and pepper
Grated cheese (amount depends on how fat you want it to be!)
A little water

Do this-
Preheat oven to 200'C
Slice potatoes into 1/2 cm approx slices
Slice olives in half
Chop pepper
Chop bacon
Add all this into a oven proof dish
Add the olives
Mix the seasonings into the passata and add some water (about a cup) and pour over the potato mix. Grate a little cheese over the top. (Or don't, whatevs.)
Bake in the oven for about 50 mins. The spuds will soak up all the tomatoey goodness and be browned on top. Serve with salad to make oneself feel even healthier.
Also great reheated so take some to work for lunch the next day!