Can be served as a starter or serve two with a salad for a main course.
They also work with any other cheese but I am having a bit of a blue cheese obsession at the mo!
Make 'em:
Large mushrooms
Cherry tomatoes, halved
Red pepper, chopped
Blue cheese, sliced or crumbled
Oil
Bread, sliced
Garlic granules
Black pepper
Oregano
I haven't put quantities of anything as it's all up to you, also you can change up what veggies you use too. I used 2 cherry toms and about 1/4 of a small red pepper per 'shroom, and enough cheese to cover. I sliced my bread from the end of a crusty loaf to make my croutons but you could also use a cookie cutter to cut out shapes from a slice of bread.
Oven at 200'c (fan)
Lightly grease the bottom of your roasting tray and sit the mushrooms in cap-side down. If they have long stalks trim these first.
On each mushroom place the tomatoes and peppers and top with your cheese. Gently drizzle your pieces of bread with oil and sprinkle with the garlic, pepper and oregano. You shouldn't need any salt due to the cheese. Stack these on top of the mushrooms and cook for approx 20 minutes.
Remove from oven and transfer to plate. Then make lots of "mmmm" sounds as you chow down.
