Waffle Cookies

Its hard to say how many this mix will make as it depends on the shape/size of your waffle maker, but on my machine this made 25 cookies (5 'flowers')

You Need:

1/2 cup melted butter ( I use that flora cuisine stuff instead!)
3/4 cup light brown sugar
2 large eggs
1 tsp vanilla extract
1 cup plain flour
1/2 tsp baking powder
1/2 cup rolled oats
1 cup chocolate chips

In a large bowl add all the ingredients and stir until a sticky dough is formed. (Yes, you can ponce about creaming the butter and sugar first, then adding the eggs etc, but I didn't and mine worked!!)
Heat your waffle iron to max, and when ready use an ice cream scoop to splodge a lump of the mixture onto the iron. Press down the lid to push the mix out to the sides of the iron. Again, how long to cook them for depends on your iron, but mine took about 2 1/2 minutes. They're ready when they are golden brown and crispy round the edges. Cool on a wire rack and then divide into individual cookies. Keep in an airtight box for 2 days (if they last that long!)
Experiment with flavours, I used milk chocolate and peanut butter chips, which were amazeballs, and am gonna try some pecan and cinnamon ones next!

Coconut Macaroons

Makes 12:
2 cups dessicated coconut
1/2 cup caster sugar
2 egg whites
few drops food colour ( I went for pink, obv)

add all the ingredients to a bowl and mix until combined. It's as easy as that!

Using an ice cream scoop and an egg ring/pastry cutter, add a scoopful of the mix to the ring on a lined baking sheet. press in firmly, so that it is completely compacted and smooth. Gently remove the ring. Bake in a pre-heated oven at 160'C (fan) for 10-12 mins or until just starting to lightly brown at the edges.

Leave to cool on the tray and then keep in an airtight container. They are great sandwiched together with ice cream!