Honey & Lemon Chicken (Super Easy!)

So, this is a super simple dinner for 2, or can be multiplied up for 22 if you want! Quick, easy and tasty.

Serves 2:
2 Chicken breasts (skinless)
1 tbsp lemon zest (1 small lemon)
6 sprigs of lemon thyme, or about 1 tsp dried
1 tbsp olive oil
1 tbsp runny honey

Place chicken in a shallow oven dish. Mix together the oil, zest and thyme with the honey and drizzle over the chicken. Chuck the lemon you zested in with the chicken too, it will give off loads of juice!
Roast for 20-25 mins at 180'C (fan), basting half way through. Serve with a mixed salad and salad dressing of your choice. Spoon over residual juices from pan.

Lemony Coconut Biscuit Bars - no bake!

So, with a day full of rain yesterday what was I to do other than get my pinny on and try out some new recipes? This one is adapted from a recipe in The 4 Ingredients Cookbook, but I've altered ingredients to make it how I like it!

The Recipe:

200g of crushed up digestive biscuits (could also use Rich Tea biscuits)
130g melted butter
1/2 can condensed milk (i used 'light')
zest of 2 lemons
1 cup dessicated coconut

Make 'em:

Mix the melted butter and condensed milk, then add all other ingredients and mix until thoroughly combined. line a square dish with some cling film and press the mixture in firmly. Allow to set in the fridge for about 2 hours, then cut into slices/bars of your choice. WARNING: These are bloody moreish when lazing around on a Sunday afternoon watching telly!!