A Tart For Tea (or lunch, or whatever)

Ok, so I've blogged a quick tart recipe before, but that was ages ago and this one was too lush not to share.

Dead quick n easy to make and a right little treat for your taste buds. The best bit is you can change up the ingredients to fit what you've got in your fridge/cupboards. Perfecto.

The Stuff:
1 sheet of ready made puff pastry
Some kind of tomato sauce (or pesto)
Roasted peppers from a jar
Half a small red onion thinly sliced
Small piece of chorizo thinly sliced
A few sun dried tomatoes
A small wedge of Brie
Sprig of rosemary finely chopped

What to do:
First score your pastry like in the pic. Slap it on a lightly oiled baking sheet.
Next spoon on your sauce and spread thinly. Then just chuck on the other ingredients, and a bit of seasoning and bosh it in the oven at 180'C for about 20 mins depending on your oven (until browned and puffy and gorgeous). Cut it up (a pizza wheel is best for this job) and devour.

Honey & Lemon Chicken (Super Easy!)

So, this is a super simple dinner for 2, or can be multiplied up for 22 if you want! Quick, easy and tasty.

Serves 2:
2 Chicken breasts (skinless)
1 tbsp lemon zest (1 small lemon)
6 sprigs of lemon thyme, or about 1 tsp dried
1 tbsp olive oil
1 tbsp runny honey

Place chicken in a shallow oven dish. Mix together the oil, zest and thyme with the honey and drizzle over the chicken. Chuck the lemon you zested in with the chicken too, it will give off loads of juice!
Roast for 20-25 mins at 180'C (fan), basting half way through. Serve with a mixed salad and salad dressing of your choice. Spoon over residual juices from pan.