Parma-Hammy Breadstick Munchies

These are a tasty little treatfest, GREAT with a nice lil cold drinky to hand, can be served as a starter, a canape type thing or as part of a little tapas spread (I'm v fond of a tapas spread!)
And the best thing is they are totes simple to make, but look really impressive! Ta-daa!

The 'Recipe':

Breadsticks (whichever variety you like,fancypants or plain)
Parma ham
blue cheese-spread, or Boursin, or plain old Philly

Make 'em:

Lay out a slice of ham, and spread thinly with desired creamy cheese. Place one breadstick onto one end of the ham, and then roll up. Repeat this with all the breadsticks and ham.
Lay them out on a lightly greased baking sheet and bake in the oven at 180' for 10-15 mins.
Remove from oven and serve immediately if you want them warm, or serve them at room temp if you prefer. Enjoy!
Oh, and if you do wanna look a bit fancypants about it, serve them on a platter lightly drizzled with a bit of bazamic glaze!